Experimental Foods Laboratory Manual

by Margaret McWilliams

Book Overview

For Experimental Foods Laboratory and Laboratory Food Science courses. This laboratory manual is designed to help students illustrate many of the principles of food science. Guidelines for careful... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132353288
• ISBN13: 9780132353281
• Release Date: January 2007
• Publisher: Pearson Prentice Hall
• Length: 405 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 8.4" x 10.8"

Customer Reviews

Works reasonably well in the home study mode

It was fun to work through the "laboratory" experiments in the kitchen. Taking the "experiments" one by one was a good review of kitchen preparation methods and probably would fill in a lot of holes in anyone's cooking repertoire. Sometimes I felt a bit silly following step-by-step instructions for recipes that are familiar, but it's a glimpse also into the world of professional cooking.