Experimental Food Science

by Ada Marie Campbell and Marjorie P. Penfield

Book Overview

This is actually the third edition of the classic textbook The Experimental Study of Food: the new title reflects the increasingly solid scientific foundation of this field. New sections cover surimi... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0121579204
• ISBN13: 9780121579203
• Release Date: November 1990
• Publisher: Academic Press
• Length: 541 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.1" x 7.1" x 10.3"