Experimental Biochemistry

By Robert L. Dryer and Gene F. Lata

Book Overview

This biochemistry laboratory book combines the features of a textbook in experimental theory with practical instructions for laboratory procedures. It provides complete details for 25 laboratory techniques, with extensive and detailed descriptions of the theory and basic biochemistry behind each one. The topics covered include chromatography, spectroscopy, electrophoresis, radioimmunoassay, restriction mapping, and in vitro protein biosynthesis. Thorough and very readable, the book can be used as the sole text and laboratory guide in experimental biochemistry courses.

• Format: Hardcover
• Language: English
• ISBN: 0195050835
• ISBN13: 9780195050837
• Release Date: January 1989
• Publisher: Oxford University Press
• Length: 536 Pages
• Weight: 2.50 lbs.
• Dimensions: 10.3" x 1.2" x 7.3"