Exotic Pasta: 70 New Recipes for Very Different Pasta Dishes

by Rossella De Angioy and Contessa Rossella De Angioy

Book Overview

Strawberries & spices, chocolate & chick peas, even rose petals, candied violets & vodka are among the unusual ingredients in the collection. But while the selection of ingredients is adventurous, the author's instructions are clear & easy to follow, & the results are unusual but easy to achieve. Each dish can be prepared in half an hour, & all ingredients are available at larger supermarkets or gourmet or Italian specialty shops--even buffalo milk...

• Format: Hardcover
• Language: English
• ISBN: 0571125433
• ISBN13: 9780571125432
• Release Date: January 1988
• Publisher: Faber & Faber
• Length: 92 Pages
• Weight: 1.35 lbs.