Exciting Food for Southern Types

by Pellegrino Artusi

Book Overview

Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He... This description may be from another edition of this product.

• Format: Paperback
• ISBN: 0241960789
• ISBN13: 9780241960783
• Release Date: September 2011
• Publisher: Penguin Classics
• Length: 128 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.0" x 0.0" x 0.0"