Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]

by Ken Forkish

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves.

"A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process."--J. Kenji Lopez-Alt, author of The Food...

• Format: Hardcover
• Language: English
• ISBN: 1984860372
• ISBN13: 9781984860378
• Release Date: September 2022
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.9" x 8.1" x 10.1"