Everything in the Larder: Traditional British Provisions and How to Prepare Them

by David Mabey

A well-stocked larder contains all those homemade essentials which do not need a refrigerator, such as cheese, pies, sausages, condiments, breads, jams and preserves. David Mabey aims to show how simple it is to make provisions like these - the cornerstones of British cookery - whether or not you have a real larder to put them in.

• Format: Paperback
• Language: English
• ISBN: 0563360240
• ISBN13: 9780563360247
• Release Date: January 1991
• Publisher: BBC Books
• Length: 96 Pages
• Weight: 0.60 lbs.