Everyone's A Food Critic 52 Week Restaurant Challenge: For Gastronomes, Connoisseurs, Foodies and Casual Diners - Eat, Rate & Critique Your Dining Exp

by Patricia N. Hicks and Wandering Tortoise

With this 52 Week Restaurant Challenge, everyone can be a food critic

Every 2-page spread in this book is a chance to treat yourself to a new dining experience.

There are 52 challenges with such topics as "Newly Opened Establishment", "A Local Favorite", and "Restaurant That Always Looks Busy." Select a restaurant or other dining establishment that fits the challenge topic, then visit it to eat, rate it, and review...

• Format: Paperback
• Language: English
• ISBN: 1696983347
• ISBN13: 9781696983341
• Release Date: October 2019
• Publisher: Independently Published
• Length: 114 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"