Everyone Can Cook Seafood

by Eric Akis

Seafood is a healthy and popular choice for diners, but many home cooks are intimidated by it. Concerns over freshness, what to buy, or how to flavour it make people reluctant to prepare it more... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552856143
• ISBN13: 9781552856147
• Release Date: March 2005
• Publisher: Whitecap Books
• Length: 192 Pages
• Weight: 1.15 lbs.
• Dimensions: 9.0" x 0.8" x 8.0"