Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

by Arlin Smith, Mike Wiley, Andrew Taylor, et al.

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.

"This book is destined to be well-used and well-loved."--Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story

From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired...

• Format: Hardcover
• Language: English
• ISBN: 1984856324
• ISBN13: 9781984856326
• Release Date: June 2020
• Publisher: Ten Speed Press
• Length: 272 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 7.6" x 9.2"