Evaluation of Sensitization and Exposure to Flour Dust, Spices, and Other Ingredients Among Poultry Breading Workers: Health Hazard Evaluation Report

by Chad H. Dowell, Charles A. Mueller, Elena H. Page

This document summarizes the National Institute for Occupational Safety and Health's (NIOSH) evaluation and recommendation of a health hazard evaluation (HHE) completed at a poultry breading plant in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1492989908
• ISBN13: 9781492989905
• Release Date: April 2013
• Publisher: Createspace Independent Publishing Platform
• Length: 44 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"