Evaluation of Quality of Fruits and Vegetables

By Harold E. Pattee

Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce-ss is broadly... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461295882
• ISBN13: 9781461295884
• Release Date: January 1985
• Publisher: Springer
• Length: 428 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"