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Paperback Evaluation of Natural Preservations on the Microbial Quality of Milk Book

ISBN: 3659165697

ISBN13: 9783659165696

Evaluation of Natural Preservations on the Microbial Quality of Milk

The study was conducted to evaluate the effect of container smoking in combination with the lactoperoxidase (LP) system on microbial quality of milk. Raw cow and goat milk samples were used. The... This description may be from another edition of this product.

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Format: Paperback

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