European Food Composition Tables in Translation

by Leonore Arab, Marion Wittler, Gotthard Schettler, et al.

The limited resources available for chemical analyses of components of interest in food has forced scientists to bor- row data from published food composition works of other countries. Due to language... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3540173935
• ISBN13: 9783540173939
• Release Date: August 1987
• Publisher: Springer
• Length: 155 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 6.7" x 9.6"