European And American Cuisine (1914)

by Gesine Lemcke

Book Overview

European and American Cuisine is a cookbook that was first published in 1914. The author, Gesine Lemcke, provides a comprehensive guide to cooking both European and American dishes. The book is divided into several sections, each of which covers a different type of cuisine. The first section focuses on French cooking, including classic dishes like bouillabaisse and coq au vin. The next section covers German cuisine, with recipes for sauerbraten and...

• Format: Paperback
• Language: English
• ISBN: 1164638807
• ISBN13: 9781164638803
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 634 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.3" x 6.0" x 9.0"