Etruscan Bucchero in the British Museum

by Philip Perkins

Bucchero is the most distinctive class of ceramic produced in Etruria, Italy, between the 7th and the 5th centuries BC. This publication aims to provide a complete up-to-date listing and description of the collection of bucchero in the British Museum; a collection that consists of over three hundred items including examples of all the important regional productions of bucchero. A previous partial publication of the collection in 1932 is now out-dated...

• Format: Paperback
• Language: English
• ISBN: 0861591658
• ISBN13: 9780861591657
• Release Date: December 2007
• Publisher: British Museum Press
• Length: 224 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.4" x 8.3" x 11.4"