Etouffée, Mon Amour: The Great Restaurants of New Orleans

by Kerri McCaffety and Peggy Laborde

Book Overview

This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home Uglesich's, these beloved establishments are shown off in all their glory for residents and visitors alike. From the antebellum legacies of grand old restaurants like Antoine's, Commander's Palace, and Bruning's to the newcomers like Jacques-Imo's, Bayona, and Clancy's, not to mention the legion in...

• Format: Hardcover
• Language: English
• ISBN: 1565549260
• ISBN13: 9781565549265
• Release Date: September 2002
• Publisher: Pelican Publishing Company
• Length: 192 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.8" x 8.9" x 11.1"

Customer Reviews

Hungry Traveler and New Orleans Foodie

Made my mouth water for the great food of New Orleans. They don't make restaurants like this anymore. Should include Eleven Seventy Nine.