Ester: Australian Cooking

by Mat Lindsay and Pat Nourse

Nominated for the James Beard Award 2024

"If you want inspiration and to be offered an insight as to how to coax flavour into food, and an understanding of what cooking can be, and how to achieve this, then you are certain to greet this book with as much grateful glee as I do." - Nigella Lawson

make a fire. fake a fire. roast your oysters. dance for pipis. slow it down. raise a toast. take lunch. grill a salad. bake a crab...

• Format: Hardcover
• Language: English
• ISBN: 1922616605
• ISBN13: 9781922616609
• Release Date: November 2023
• Publisher: Murdoch Books
• Length: 344 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.2" x 7.7" x 9.9"