Essentials of Nutrition for Chefs

by Mary Abbott Hess and Catharine Powers

Book Overview

This textbook, which presents a unique look at nutrition through the lens of food, is designed to help chefs, food writers, culinary educators and students prepare food that is as healthful as it is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 098167691X
• ISBN13: 9780981676913
• Release Date: January 2010
• Publisher: Culinary Nutrition Publishing
• Length: 403 Pages
• Weight: 0.04 lbs.
• Dimensions: 1.0" x 8.6" x 11.1"