Essentials of Nutrition for Chefs : 2nd Edition

by Catharine Powers and Mary Abbott Hess

Book by Catharine Powers and Mary Abbott Hess

• Format: Hardcover
• Language: English
• ISBN: 0981676944
• ISBN13: 9780981676944
• Release Date: November 2012
• Publisher: Culinary Nutrition Publishing, LLC
• Length: 398 Pages
• Weight: 3.00 lbs.