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Hardcover The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes Book

ISBN: 1909487465

ISBN13: 9781909487468

The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 Recipes

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Book Overview

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.

With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys &...

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