Essentials of Functional Foods

by Mary K. Schmidl and Theodore P. Labuza

Providing overview, depth, and expertise, Essentials of Functional Foods is the key resource for all involved in the exciting and rapidly growing arena of functional foods. Every important aspect of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834212617
• ISBN13: 9780834212619
• Release Date: June 2000
• Publisher: Springer
• Length: 396 Pages
• Weight: 1.96 lbs.
• Dimensions: 1.1" x 7.2" x 10.5"