Essentials of Food Sanitation

by Norman G. Marriott

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important...

• Format: Paperback
• Language: English
• ISBN: 0412080117
• ISBN13: 9780412080111
• Release Date: August 1997
• Publisher: Springer
• Length: 344 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.6" x 7.0" x 9.9"