Essential Smoker Recipes: TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro

by Daniel Hinkle, Marvin Delgado, Ralph Replogle

Smoking Meat, Salmon, Chiken and Jerky Recipes Smoking meats is not a new art. The concept of smoking meat dates back to caveman days when it was necessary for preserving food. As years went by, smoking meat became a popular form of preserving meats for a later date. Today, meat is smoked to add flavor and carry through with a historically its delicious trend. There are three main types of smoking meat, cold smoking, hot smoking, and smoke roasting...

• Format: Paperback
• Language: English
• ISBN: 1514330547
• ISBN13: 9781514330548
• Release Date: June 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 60 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"