Essential Microbiology and Hygiene for Food Professionals

by Sibel Roller

Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the...

• Format: Paperback
• Language: English
• ISBN: 1444121499
• ISBN13: 9781444121490
• Release Date: April 2012
• Publisher: CRC Press
• Length: 240 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 7.4" x 9.6"