Essential Microbiology and Hygiene for Food Professionals

By Sibel Roller

Book Overview

An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

• Format: Hardcover
• Language: English
• ISBN: 1138426555
• ISBN13: 9781138426559
• Release Date: September 2018
• Publisher: CRC Press
• Length: 240 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.6" x 6.7" x 9.6"