Essential Jewish Cookbook: A Celebration of a Rich and Diverse Cuisine

by Judy Jackson

Jewish cookery is a marvellous mosaic of dishes. In this new book, regional recipes have been adapted to conform to religious rules and new foods have been incorporated into traditional dishes. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0754806685
• ISBN13: 9780754806684
• Release Date: October 2001
• Publisher: Lorenz Books
• Length: 96 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 8.4" x 11.1"