Essential Guide to Food Additives

by Leatherhead Food International

Food additives are the cause of a great deal of discussion and suspicion. Now in its third edition, Essential Guide to Food Additives aims to inform this debate and bring the literature right up to date especially focussing on the changes in legislation since the last edition. Key topics include: * A basic introduction to the technology of food additives * Technical information on all food additives currently permitted in the European Union * Discussion...

• Format: Paperback
• Language: English
• ISBN: 1905224508
• ISBN13: 9781905224500
• Release Date: February 2008
• Publisher: Royal Society of Chemistry
• Length: 320 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 5.8" x 8.3"