Health, Nutrition & Fitness

by Julie Brega

This title is the second in a series of four books produced for college students on equine degree courses. Designed for clarity and ease of reference with a list of aims and objectives preceding each chapter, the book deals with complex issues on a step-by-step basis and provides detailed explanations of technical and scientific terminology. Question boxes act as reminders and revision aids throughout. The contents include: routine health care; the foot and shoeing; teeth and worming; nutrients; the digestive process; feeding and feedstuffs; rationing; and physiological adaptations to training, fitness, work and exercise programs.

• Format: Paperback
• Language: English
• ISBN: 0851319092
• ISBN13: 9780851319094
• Release Date: January 2005
• Publisher: Ja Allen
• Length: 192 Pages
• Weight: 1.60 lbs.
• Dimensions: 0.4" x 8.3" x 11.6"