Essential Biochemistry, Endocrinology and Nutrition

by David F. Horrobin

Biochemistry is the study of the chemistry of living organisms, of the ways in which food is used to serve all the many needs of the body. Biochemistry is closely connected with nutrition, the study... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0852000251
• ISBN13: 9780852000250
• Release Date: February 1971
• Publisher: Springer
• Length: 118 Pages
• Weight: 0.34 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"