Essen Vermessen [German]

by Volker Fischer

The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the context of a society's social and cultural development. In a wide-ranging tour d'horizon, it investigates the complex contemporary semantic fields of foods, their production and preparation, their presentation in a commercial context, and their marketing in the media. The author also takes a critical look at the new enthusiasm...

• Format: Hardcover
• Language: German
• ISBN: 3869050004
• ISBN13: 9783869050003
• Release Date: February 2018
• Publisher: Axel Menges
• Length: 96 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.5" x 9.4" x 11.4"