Espresso!: Drinks, Desserts, and More

by Steve Terracin and Shea Sturdivant

Book Overview

Recipes for making Espressor coffee and using Espresso to make snacks This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895945134
• ISBN13: 9780895945136
• Release Date: January 1991
• Publisher: Crossing Press
• Length: 126 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 8.0" x 6.0"

Customer Reviews

Creative, fun and easy to follow

I have had this book for quite some time and was pleased with the variety of recipes and ideas it presented. I expected much less for the price. The introduction contains info on roasting, selecting, brewing, steaming milk and other important details. It contains a section of hot drinks without alcohol and another section of drinks containing alcohol. Those are followed by a section of cold drinks with and without alcohol. The final section is a collection of recipes incorporating espresso as one of the ingredients. Some recipes are: Espresso Jack Daniels Rib Sauce; Pork Tenderloin with Espresso Sauce; Espresso Special Chili; Red Beans and Rice; Tiramisu; Espresso Chocolate Cheesecake; Espresso Pecan Pie; Chocolate-Espresso Gelato; Espresso-Scotch Frosting and Espresso Truffles. I recommend this book to those who love coffee and also enjoy trying new things. There's lots of fun to be had here and it's a great starter if you're new to the realm of espresso drinks.