Escoffier: The King of Chefs

by Kenneth James

Book Overview

Auguste Escoffier (1846-1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII and Kaiser Wilhelm II,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1852853964
• ISBN13: 9781852853969
• Release Date: May 2003
• Publisher: Bloomsbury Academic
• Length: 342 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.2" x 6.5" x 9.4"