Escoffier Cookbook: A Guide To the Fine Art of French Cuisine - The Classic Work by the Master Chef (Featuring 2,973 recipes)

by Auguste Escoffier

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: B000UE2OCI
• Release Date: January 1969
• Publisher: CROWN PUBLISHING GROUP INC
• Length: 923 Pages
• Weight: 2.20 lbs.