Escherichia: Coping with the new normal - Your food poisoning guide to healthy living

by Edward Mark Underwood

IMPORTANT THINGS YOU SHOULD KNOW ABOUT ESCHERICHIA - READ THROUGH, DON'T SKIP!
Escherichia is a bacterium commonly found in the gut of humans and warm-blooded animals. Most E. coli strains are harmless. However, some strains of E. coli that produce Shiga toxin (STEC) can over-spread food-borne diseases. It is transmitted to humans through ingestion of infected ingredients, mainly consisting of raw or undercooked meat products, raw milk,...

• Format: Paperback
• Language: English
• ISBN: B0BF2ZR54M
• ISBN13: 9798353508717
• Release Date: September 2022
• Publisher: Independently Published
• Length: 26 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"