Eric Kayser's New French Recipes

by Eric Kayser and Yair Yosefi

Book Overview

Inspired by the hearty and nutritious ingredients that he uses in his bakeries, ric Kayser has created 50 new recipes that celebrate "superfood" ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts). Kayser includes both sweet and savory recipes that will dazzle your taste buds: try chestnut, apricot, and pistachio bread; mussels in a lime-and-beer...

• Format: Hardcover
• Language: English
• ISBN: 2080300954
• ISBN13: 9782080300959
• Release Date: March 2009
• Publisher: Flammarion-Pere Castor
• Length: 160 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.8" x 9.1" x 11.7"