Equine Nutrition Feeding 4e

by David L. Frape

Book Overview

Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject. It covers all the key topics that you need to know for your equine nutrition degree course. This comprehensive and clearly evidenced textbook covers how food is digested and nutrients are used in growing, working and breeding horses. It also explains the scientific basis for calculating nutrient and dietary requirements...

• Format: Paperback
• Language: English
• ISBN: 1405195460
• ISBN13: 9781405195461
• Release Date: July 2010
• Publisher: Wiley-Blackwell
• Length: 512 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.0" x 7.4" x 9.6"