Enzymes in Lipid Modification: In Collaboration with the German Society for Fat Science (Dgf)

by Uwe Theo Bornscheuer and Deutsche Gesellschaft Fur Fettwissenschaft

Enzymatic methods of lipid modification, particularly of fats and oils, have developed rapidly since the 1980s. In parallel to the rapid progress in research a wide range of applications have emerged, e.g. in the food industry. The book is written by leading experts in the field and reflects the state-of-the-art of enzymatic lipid modification. It provides the reader with guidelines how to select suitable enzymes and how to apply them efficiently...

• Format: Hardcover
• Language: English
• ISBN: 3527301763
• ISBN13: 9783527301768
• Release Date: September 2000
• Publisher: Wiley-Blackwell
• Length: 444 Pages
• Weight: 2.31 lbs.
• Dimensions: 1.1" x 7.0" x 9.7"