Enzymatic treatments on pigeon pea for better milling characteristics: Milling of pigeon pea

By V. P. Sangani

Pre-milling treatments for pigeon pea are generally employed to loosen the seed coat to remove husk without losing any edible portion. The effect of four enzymatic hydrolysis parameters viz., enzyme... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659403997
• ISBN13: 9783659403996
• Release Date: May 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 160 Pages
• Weight: 0.54 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"