Entree to Asia: A Culinary Adventure

by Thomas Robson and Randolph Eustace-Walden

From the street markets of Bangkok to the luxurious hotels of Hong Kong, this text is a treasure trove of culinary delights. Chef Thomas Robson is your culinary tour guide with his destination-based... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625935436
• ISBN13: 9789625935430
• Release Date: January 1999
• Publisher: Periplus Editions
• Length: 143 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 9.1" x 9.3"