Entertaining with Bluegrass Winners Cookbook: New Recipes and Menus from Kentucky's Legendary Horse Farms

by Edward L. Bowen

Book Overview

After 9/11, there was an increase in both the incidence of hate crimes and government policies that targeted Arabs and Muslims and the proliferation of sympathetic portrayals of Arabs and Muslims in... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1581501749
• ISBN13: 9781581501742
• Release Date: January 2008
• Publisher: Eclipse Press
• Length: 252 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 8.5" x 10.1"

Customer Reviews

A unique and prized addition to any personal and community library cookbook collection.

"Entertaining With Bluegrass Winners" is a compendium of recipes contributed by bluegrass hostesses who share their favorite dishes along with their family traditions for every season of the year and every special occasion from a formal winter dinner to a Derby-day brunch. Featuring new recipes and menus from Kentucky's legendary horse farms. "Entertaining With Bluegrass Winners" offers thoroughly 'kitchen cook friendly' dishes that range from Fried Green Tomatoes; Cheese Wafers with Pecans; Marinated Cucumber Sandwiches; and Artichoke Soup; to Fireside Venison Chili; Goat Cheese Salad with Pancetta, Dried Cherry, and Port Dressing; Bacon-Wrapped Water Chestnuts; and Banana Cake with Caramel Icing. Organized by Spring, Summer, Fall, and Winter, each recipe is part of a menu from a distinguished horse farm. Very nicely illustrated throughout with more than one hundred color photographs, "Entertaining With Bluegrass Winners" is a unique and prized addition to any personal and community library cookbook collection.