Entertaining Simply

by Sarich John, John Sarich, Diana Dillard

It's not the cooking that keeps us from setting the date for our next party - it's the planning and organizing! Chefs John Sarich and Diana Dillard believe that entertaining friends and family should... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0970805012
• ISBN13: 9780970805010
• Release Date: September 2001
• Publisher: Sea Hill Pr
• Length: 161 Pages
• Weight: 1.20 lbs.
• Dimensions: 10.0" x 0.8" x 6.8"

Customer Reviews

Superb and "kitchen friendly" recipes for all occasions

In Entertaining Simply, John Sarich and Diana Dillard effectively collaborate to offer an innovative and timesaving compendium of instruction for creating wonderful parties. Here is a complete shopping list for an entire party menu; daily "to do" lists for everything from sending out the invitations to uncorking the wine; guides fro what to buy, when to cook, and all the many details that go into organizing a party for any personal or professional occasion. From Apple-Butternut Squash Soup; Fennel-Crusted Tuna; Sausage-Stuffed Mushrooms; and Citrus Tart in Shortbread Pastry; to Herb and Hazelnut-Stuffed Tomatoes; Seattle-Style Barbecued Salmon; Lentil Gazpacho with Shrimp; and Basque Strawberry-Rhubarb Cake, Entertaining Simply offers superb and "kitchen friendly" recipes for all occasions from a brunch to a formal dinner.