Entertaining at Home in Scotland

by Sue Lawrence

A guide to Scottish cooking which avoids the traditional cliche of haggis and whisky with everything. 12 of Scotland's top chefs also provide their own favourite recipes using ingredients from Scotland's natural larder. Further advice is offered on forward preparation, freezing and suitable wines.

• Format: Hardcover
• Language: English
• ISBN: 1851584099
• ISBN13: 9781851584093
• Release Date: January 1993
• Publisher: Trafalgar Square Publishing
• Length: 124 Pages
• Weight: 1.65 lbs.