Enteral Nutrition: A Handbook for Dieticians and Health Professionals

by Diet Dept of Uiowa, Barry Herman, Clinical Dietitians

Tells how to analyze the complete nutritional content of available enteral nutrition formulas, perform nutritional assessments, conduct enteral feedings, treat complications, monitor laboratory tests, and plan at-home care. The purpose of this handbook is to aid dietitians and other health professionals in evaluating and making recommendations for patients receiving enteral nutrition. The handbook is organized to guide the practitioner through various...

• Format: Paperback
• Language: English
• ISBN: 0813800064
• ISBN13: 9780813800066
• Release Date: January 1990
• Publisher: Wiley-Blackwell
• Length: 96 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.1" x 5.0" x 9.0"