Ensuring Safety and Quality in the Production of Beef Volume 2: Quality

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Ensuring Safety and Quality in the Production o...

by Stephen Smith, Michael Dikeman, Elly Ana Navajas, et al.

Edition Description

Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition...

Edition Details

Format:Hardcover

Language:English

ISBN:1786760606

Format: Hardcover

Condition:

234.71

50 Available

Quantity:

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Ensuring Safety and Quality in the Production o...

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