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Hardcover Ensuring Safety and Quality in the Production of Beef Volume 2: Quality Book

ISBN: 1786760606

ISBN13: 9781786760609

Ensuring Safety and Quality in the Production of Beef Volume 2: Quality

Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting...

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Format: Hardcover

Condition: New

$234.71
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Related Subjects

Engineering Technology

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