Ensuring Safety and Quality in the Production of Beef Volume 2: Quality

by Stephen Smith, Michael Dikeman, Elly Ana Navajas, et al.

Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research in understanding and improving the quality of beef. Part 1 reviews how breeding and growth affect carcass composition. Part 2 discusses aspects of husbandry affecting meat quality such as nutrition, metabolic modifiers and handling of cattle. The book then goes on to discuss factors affecting...

• Format: Hardcover
• Language: English
• ISBN: 1786760606
• ISBN13: 9781786760609
• Release Date: April 2017
• Publisher: Burleigh Dodds Science Publishing Ltd
• Length: 444 Pages
• Weight: 1.67 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"