The Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking

by Rene Verdon

Book Overview

A Master Chef's step-by-step guide to contemporary French cooking. Rene Verdon is the former White House Chef and owner of San Francisco's Le Trianon Restaurant. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0026217503
• ISBN13: 9780026217507
• Release Date: January 1985
• Publisher: MacMillan Publishing Company
• Length: 398 Pages
• Weight: 2.20 lbs.