Best of Jane Grigson

by Jane Grigson

Book Overview

Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson's recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth...

• Format: Hardcover
• Language: English
• ISBN: 1909808288
• ISBN13: 9781909808287
• Release Date: June 2015
• Publisher: Grub Street Cookery
• Length: 360 Pages
• Weight: 1.65 lbs.
• Dimensions: 1.4" x 5.4" x 8.2"