English Seafood Cookery

by Rick Stein

Book Overview

A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year.

• Format: Paperback
• Language: English
• ISBN: 0140467378
• ISBN13: 9780140467376
• Release Date: December 1986
• Publisher: Penguin UK
• Length: 288 Pages
• Weight: 0.80 lbs.